Garlic Flavoured Tamarind Rice Recipe

Cooking Directions

• STEP 1.Cook the rice and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Fry until they turn golden brown.
• STEP 3.Add chopped garlic, curry leaves, and dried red chilies. Saute for a minute.
• STEP 4.Add tamarind pulp, turmeric powder, salt, and jaggery. Cook until the mixture thickens.
• STEP 5.Add the cooked rice to the pan and mix well until the rice is coated with the tamarind mixture.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to use freshly squeezed tamarind pulp for the best flavor.
• Adjust the amount of garlic and red chilies according to your taste preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Garlic Flavoured Tamarind Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, microwave the rice or heat it in a pan with a little oil.
• Serve the rice as a main course or as a side dish with raita, papadums, or pickle.