Garlic Flavored Besan Nachos Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, garlic, red chili powder, turmeric powder, salt, and oil.
• STEP 2.Gradually add water and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll out each portion into a thin circle.
• STEP 4.Cut the circles into triangles and deep-fry them until golden and crispy.
• STEP 5.Serve the garlic flavored besan nachos with salsa or any dip of your choice.

Cooking Tips

• Make sure to roll out the dough thinly to get crispy nachos.
• You can add other spices like cumin powder or chaat masala for extra flavor.
• Store the leftover nachos in an airtight container to maintain their crispiness.

Storage and Serving

• Store the garlic flavored besan nachos in an airtight container at room temperature.
• Serve them as a snack or appetizer with salsa, guacamole, or any dip of your choice.