Garlic Fish Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, garam masala, and salt.
• STEP 2.Add the fish pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated fish pieces onto skewers.
• STEP 4.Grill or bake the fish tikka for about 10-12 minutes, turning occasionally, until the fish is cooked through and slightly charred.
• STEP 5.Serve the Garlic Fish Tikka hot with mint chutney and lemon wedges.

Cooking Tips

• Use fresh fish fillets like tilapia, cod, or salmon for best results.
• If using wooden skewers, soak them in water for 30 minutes before threading the fish to prevent them from burning.
• You can also add a pinch of kasuri methi (dried fenugreek leaves) to the marinade for an extra flavor.

Storage and Serving

• Leftover Garlic Fish Tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikka in a preheated oven or microwave until heated through before serving.
• Serve the Garlic Fish Tikka as an appetizer or as a main course with naan, rice, or salad.