Garlic-Chive Greek Yogurt Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine Greek yogurt, minced garlic, chopped chives, lemon juice, salt, and pepper.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the dip with fresh vegetables, pita chips, or use it as a spread on sandwiches.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a smoother consistency, you can blend the dip in a food processor or blender.
• Adjust the amount of garlic and chives according to your taste preference.
• Add a pinch of cayenne pepper for a spicy kick.

Storage and Serving

• Store the dip in an airtight container in the refrigerator.
• Serve chilled and stir well before serving.
• This dip can be made ahead of time and stored in the refrigerator for up to a week.