Garlic Chili Cheese Dip Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Stir in flour and cook for a minute.
• STEP 4.Gradually whisk in milk and bring to a simmer.
• STEP 5.Add shredded cheese and stir until melted and smooth.
• STEP 6.Season with chili powder, salt, and pepper.
• STEP 7.Transfer the dip to a serving bowl and garnish with chopped parsley.
• STEP 8.Serve hot with tortilla chips, bread, or vegetables.

Cooking Tips

• Use freshly grated cheese for the best melting and flavor.
• Adjust the amount of chili powder according to your spice preference.
• You can add diced jalapenos or green chilies for an extra kick.
• If the dip becomes too thick, you can thin it out with a little more milk.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or on the stovetop before serving.
• Serve the dip with tortilla chips, bread, or vegetables for dipping.