Garlic Chili Cheese Dip Recipe

Recipe By Slurrp

Garlic Chili Cheese Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. This dip is made with a combination of melted cheese, garlic, and chili powder, giving it a spicy kick. It is easy to make and can be served with tortilla chips, bread, or vegetables. The creamy texture and bold flavors of this dip will surely be a hit with your guests.

3.7
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Garlic Chili Cheese Dip
plan
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ingredients serve

Ingredients for Garlic Chili Cheese Dip Recipe

  • 0.40 tablespoon Butter
  • 0.60 cloves Cloves Garlic, Minced
  • 0.40 tablespoon All Purpose Flour
  • 1/5 cup Milk
  • 0.40 cup Shredded Cheese
  • 1/5 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • as required Chopped Parsley For Garnish
  • as required Tortilla Chips, Bread, Or Vegetables For Serving

Directions: Garlic Chili Cheese Dip Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add minced garlic and cook until fragrant.
  • STEP 3.Stir in flour and cook for a minute.
  • STEP 4.Gradually whisk in milk and bring to a simmer.
  • STEP 5.Add shredded cheese and stir until melted and smooth.
  • STEP 6.Season with chili powder, salt, and pepper.
  • STEP 7.Transfer the dip to a serving bowl and garnish with chopped parsley.
  • STEP 8.Serve hot with tortilla chips, bread, or vegetables.

Cooking Tips

  • Use freshly grated cheese for the best melting and flavor.
  • Adjust the amount of chili powder according to your spice preference.
  • You can add diced jalapenos or green chilies for an extra kick.
  • If the dip becomes too thick, you can thin it out with a little more milk.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the microwave or on the stovetop before serving.
  • Serve the dip with tortilla chips, bread, or vegetables for dipping.
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    2mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp