Garlic Butter Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper.
• STEP 3.Place the fish fillets on a baking sheet lined with parchment paper.
• STEP 4.Spread the garlic butter mixture evenly over the fish fillets.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Serve the garlic butter fish hot with your choice of sides.

Cooking Tips

• Make sure to use fresh garlic for the best flavor.
• You can use any white fish fillets for this recipe, such as cod, tilapia, or halibut.
• If you prefer a crispy top, broil the fish for the last 2-3 minutes of cooking.
• Garnish with fresh lemon wedges and additional chopped parsley for extra flavor.

Storage and Serving

• Leftover garlic butter fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated fish with fresh lemon wedges and a sprinkle of chopped parsley.