Garlic Butter Crock Pot Pork Chops Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper.
• STEP 2.Sear the pork chops in the skillet for 2-3 minutes on each side until browned.
• STEP 3.Transfer the pork chops to a crock pot.
• STEP 4.In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
• STEP 5.Pour the garlic butter mixture over the pork chops in the crock pot.
• STEP 6.Cover the crock pot and cook on low heat for 4-6 hours or until the pork chops are tender.
• STEP 7.Serve the garlic butter crock pot pork chops with mashed potatoes and steamed vegetables.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can add herbs like thyme or rosemary to the garlic butter mixture.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• Make sure to sear the pork chops before slow-cooking them to lock in the juices and enhance the flavor.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated pork chops with fresh vegetables or use them in sandwiches or salads.