Garlic Butter And Shrimp Foil Packs Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
• STEP 3.Place the shrimp in the center of a large piece of aluminum foil.
• STEP 4.Drizzle the garlic butter mixture over the shrimp.
• STEP 5.Fold the foil over the shrimp to create a sealed packet.
• STEP 6.Repeat with the remaining shrimp and foil to make individual packets.
• STEP 7.Place the foil packets on the grill and cook for 8-10 minutes, or until the shrimp is pink and cooked through.
• STEP 8.Carefully open the foil packets, being cautious of the hot steam.
• STEP 9.Serve the garlic butter shrimp foil packs with rice or crusty bread.

Cooking Tips

• You can also bake the foil packs in the oven at 400���F for 12-15 minutes.
• For added flavor, you can sprinkle some grated Parmesan cheese or red pepper flakes over the shrimp before sealing the foil packets.
• If you don't have a grill or oven, you can cook the foil packs on a stovetop skillet over medium heat.

Storage and Serving

• These foil packs are best served immediately after cooking to enjoy the juicy and tender shrimp.
• If you have leftovers, store the cooked shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or microwave until warmed through.