Garlic Bread Italian Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the garlic bread rolls in half horizontally.
• STEP 3.Spread a layer of marinara sauce on the bottom half of each roll.
• STEP 4.Layer the Italian deli meats on top of the marinara sauce.
• STEP 5.Place a slice of cheese on top of the deli meats.
• STEP 6.Cover with the top half of the garlic bread roll.
• STEP 7.Place the sliders on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the sliders with a side of marinara sauce for dipping.
• STEP 10.Enjoy!

Cooking Tips

• You can use any combination of Italian deli meats you like, such as salami, pepperoni, and ham.
• Feel free to add additional toppings like sliced tomatoes, onions, or olives.
• If you prefer a spicier flavor, you can use spicy marinara sauce or add some crushed red pepper flakes to the sliders.
• These sliders can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.
• Serve these sliders as an appetizer, a main dish, or as part of a buffet spread.

Storage and Serving

• Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve the sliders warm with a side of marinara sauce for dipping.