Garlic Black-Pepper Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the preheated oven for 30-40 minutes, or until the garlic cloves are soft and golden.
• STEP 3.Allow the roasted garlic to cool slightly, then squeeze the cloves out of their skins into a bowl.
• STEP 4.Add sour cream, freshly ground black pepper, and a pinch of salt to the bowl with the roasted garlic. Stir well to combine.
• STEP 5.Taste and adjust the seasoning if needed. If you prefer a spicier dip, you can add a pinch of cayenne pepper or chili flakes.
• STEP 6.Transfer the dip to a serving bowl and garnish with a sprinkle of freshly ground black pepper.
• STEP 7.Serve the Garlic Black-Pepper Dip with an assortment of vegetables, chips, or crackers.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Roasting the garlic brings out its natural sweetness and mellows its flavor.
• For a smoother dip, you can blend the roasted garlic with the sour cream using a food processor or blender.
• Feel free to adjust the amount of black pepper to suit your taste preferences.

Storage and Serving

• The dip can be made ahead of time and stored in the refrigerator for up to a week.
• Serve the dip at room temperature for the best flavor and texture.
• You can also use this dip as a spread for sandwiches, wraps, or burgers.