Garithes Saganaki: Shrimp With Feta & Tomatoes Recipe

Recipe By The Spruce Eats

In greek:, say: ghah-ree-thes sah-ghah-nah-keesaganaki dishes take their name from the pan in which they are cooked. If you can't find one, use a small skillet or another pan that is safe for both stovetop and oven use, to hold shrimp snugly. This dish calls for jumbo shrimp (or larger) and but works well with any size from large on up.

4.4
12 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

2
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Ingredients For Garithes Saganaki: Shrimp With Feta & Tomatoes Recipe

Nutrition
value
1559
calories per serving
92 g Fat113 g Protein70 g Carbs10 g FiberOther

Current Totals

  • 92 g Fat
  • 113 g Protein
  • 70 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    113 g
  • Fiber
    10 g

Fats

  • Fat
    92 g

Vitamins & Minerals

  • Calcium
    817 mg
  • Iron
    10 mg
  • Vitamin A
    2840 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    281 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    278 mg
  • Manganese
    1 mg
  • Phosphorus
    1322 mg
  • Selenium
    203 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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