Garden Focaccia Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add water and olive oil, kneading until a smooth dough forms.
• STEP 2.Cover the dough and let it rise for about an hour until it doubles in size.
• STEP 3.Preheat the oven and transfer the dough to a baking sheet. Press your fingers into the dough to create dimples. Drizzle olive oil over the top and sprinkle with herbs and vegetables.
• STEP 4.Bake the focaccia for 20-25 minutes until golden brown. Let it cool slightly before slicing and serving.
• STEP 5.Serve the Garden Focaccia as an appetizer or side dish with your favorite dips or spreads.

Cooking Tips

• You can use a variety of herbs and vegetables like rosemary, thyme, cherry tomatoes, olives, and red onions.
• For extra flavor, sprinkle some sea salt and grated Parmesan cheese on top before baking.
• You can also add some garlic cloves for a garlicky twist.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, place the focaccia in a preheated oven at 350°F for a few minutes until warm.
• Serve the focaccia warm or at room temperature.