Garden Flower Salad Recipe

Ingredients For Garden Flower Salad Recipe

• 300 gram Top grade salmon fillet, skinned
• 5 teaspoon Sea Salt Flakes
• 1 Finely grated zest and juice lemon
• 2 tablespoon Caster sugar
• 2 tablespoon Chopped Fresh Dill
• 8 Radishes
• 0.5 Small cucumber
• 60 gram About salad leaves
• sprig A few sprigs of herbs, such as chervil, parsley or mint
• A few edible flowers, such as borage, cornflower, rocket flowers and/or nasturtium
• For the dressing
• 1 tablespoon Elderflower cordial
• 1 teaspoon Lemon juice
• 0.5 teaspoon Dijon mustard
• 2 tablespoon Light Olive Oil
• 1 tablespoon About chopped fresh chives