Garden Fish Packets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and prepare four sheets of aluminum foil.
• STEP 2.Season the fish fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Divide the fish fillets and vegetables evenly among the foil sheets.
• STEP 4.Fold the foil over the fish and vegetables, sealing the edges tightly to create packets.
• STEP 5.Place the packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
• STEP 6.Carefully open the packets, being cautious of the hot steam, and serve the fish and vegetables together.
• STEP 7.Garnish with fresh herbs and lemon wedges, if desired.
• STEP 8.Enjoy the Garden Fish Packets hot and fresh!

Cooking Tips

• Choose firm fish fillets that will hold their shape during cooking, such as cod, halibut, or salmon.
• Feel free to customize the vegetables based on your preferences and what's in season.
• For added flavor, drizzle a little olive oil or lemon juice over the fish and vegetables before sealing the packets.
• If you don't have aluminum foil, you can use parchment paper instead.
• Serve the Garden Fish Packets with a side of rice or crusty bread for a complete meal.

Storage and Serving

• Leftover Garden Fish Packets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the packets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated packets with a fresh salad for a quick and easy lunch.
• Remember to discard any leftover packets that have been left at room temperature for more than 2 hours.