Garbage Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Spread your choice of sauce (such as marinara or barbecue sauce) evenly over the dough.
• STEP 4.Layer your choice of fillings (such as cooked ground beef, shredded cheese, saut茅ed vegetables) over the sauce.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 6.Place the garbage bread on the prepared baking sheet and brush the top with beaten egg for a shiny crust.
• STEP 7.Bake for 25-30 minutes or until the bread is golden and crispy.
• STEP 8.Allow the garbage bread to cool slightly before slicing and serving.
• STEP 9.Enjoy!

Cooking Tips

• Feel free to get creative with the fillings and use up any leftovers or ingredients you have on hand.
• Make sure to tightly roll up the dough to prevent the fillings from spilling out during baking.
• Serve the garbage bread with additional sauce for dipping, if desired.

Storage and Serving

• Leftover garbage bread can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bread in the oven or toaster oven to maintain its crispiness.
• Serve as a main dish with a side salad or as an appetizer for parties.