Gammon With Creamy Onion And Mustard Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the gammon joint in a large roasting pan and cover with water.
• STEP 3.Cover the pan with foil and roast for about 1 hour and 30 minutes, or until the gammon is cooked through and tender.
• STEP 4.While the gammon is roasting, prepare the creamy onion and mustard sauce.
• STEP 5.Heat butter in a saucepan over medium heat.
• STEP 6.Add sliced onions and cook until softened and golden brown.
• STEP 7.Stir in flour and cook for 1 minute.
• STEP 8.Gradually whisk in milk and bring to a simmer.
• STEP 9.Add Dijon mustard, wholegrain mustard, and grated cheese to the sauce.
• STEP 10.Stir until the cheese is melted and the sauce is smooth and creamy.
• STEP 11.Season with salt and pepper to taste.
• STEP 12.Once the gammon is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 13.Slice the gammon and serve it with the creamy onion and mustard sauce.
• STEP 14.Enjoy!

Cooking Tips

• You can use either smoked or unsmoked gammon for this recipe, depending on your preference.
• Feel free to add herbs or spices to the sauce for extra flavor, such as thyme or garlic.
• If the sauce is too thick, you can thin it out with a little more milk.

Storage and Serving

• Store any leftovers of Gammon with Creamy Onion and Mustard Sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the gammon and sauce in the microwave or on the stovetop before serving.
• This dish is best served fresh, but you can also use the leftover gammon in sandwiches or salads.