Gammon Terrine Recipe

Cooking Directions

• STEP 1.Place the gammon in a large pot and cover with water.
• STEP 2.Bring the water to a boil, then reduce the heat and simmer for 2-3 hours until the gammon is tender.
• STEP 3.Remove the gammon from the pot and let it cool slightly.
• STEP 4.Trim off any excess fat and slice the gammon thinly.
• STEP 5.Line a terrine mold with plastic wrap and arrange the gammon slices in layers.
• STEP 6.Press the gammon down firmly and refrigerate for at least 4 hours or overnight to set.

Cooking Tips

• You can add herbs like thyme, rosemary, or sage to the cooking water for extra flavor.
• To add a tangy flavor, you can brush the gammon slices with mustard or pickle juice before arranging them in the terrine mold.
• Serve the gammon terrine with crusty bread, pickles, and mustard for a classic combination.

Storage and Serving

• The gammon terrine can be stored in the refrigerator for up to 5 days.
• Slice the terrine just before serving for the best texture.
• Serve the gammon terrine cold with crusty bread, pickles, and mustard.