Galmo (Baby Shrimp) Chilli Fry Recipe

Cooking Directions

• STEP 1.Clean and devein the baby shrimp.
• STEP 2.Marinate the shrimp with turmeric powder, red chili powder, and salt.
• STEP 3.Heat oil in a pan and sauté onions until golden brown.
• STEP 4.Add tomatoes and green chilies to the pan and cook until they are soft.
• STEP 5.Add the marinated shrimp to the pan and stir-fry until they are cooked through.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to clean and devein the baby shrimp properly before cooking.
• Adjust the amount of red chili powder and green chilies according to your spice preference.
• Serve the Galmo Chilli Fry with lemon wedges for an extra tangy flavor.

Storage and Serving

• Galmo Chilli Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.