Galbi Recipe

This galbi recipe reflects the traditional or classic style commonly seen at specialized korean bbq restaurants in korea. the cut of beef used in this recipe is called wang-galbi, which means king-rib. although the wang-galbi cut is the best in taste and presentation, you can use la galbi or other tender steak cuts if you wish. also, the same marinade can be used to make delicious tofu or mushrooms steaks. serve this tasty galbi with side dishes like korean spinach or sigeumchi-namul is a very popular and common side dish. kimchi is a korean staple. maangchi will show you how to make classic, spicy, traditional napa cabbage kimchi.