Gajar ka Halwa Recipe

Name: Gajar Ka Halwa Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

It's a indian sweet dish for Dessert. In winter season people love to eat hot. It's yummy, freash and Healthy. You can store in freez for a week.

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45minstotal

ingredients serves

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Ingredients For Gajar ka Halwa Recipe

500 gm Carrot
400 gm Sugar
500 g Ml milk
2 As Required Table spoon of cardmon powder
100 gm Ghee
2 g spoon mix Dry fruits for garnish

Directions : Gajar ka Halwa Recipe

STEP 1.Pill the carrots skin and grate it... Add ghee in to thick layer pot after mix grated carrots.. Stir continuously... After 5 mins add the milk ... Stir continuously until carrot be soft
STEP 2.After whole milk dissolve in carrot add the sugar ...stir continuously...in law to medium flame .
STEP 3.When saperate the ghee add cardmon powder . After cook for 2 mins
STEP 4.Now turn of the flame and garnish with ur favourite dry fruits.
STEP 5.You can eat with your choice hot or cold both type dessert.

Nutrition
value

1374

calories per serving

65 g Fat20 g Protein176 g Carbs15 g FiberOther

Current Totals

65 g Fat
20 g Protein
176 g Carbs
15 g Fiber

MacroNutrients

Carbs
176 g
Protein
20 g
Fiber
15 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
444 mg
Iron
7 mg
Vitamin A
6786 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sandhya Kacha's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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