Gajar ka Halwa

Gajar ka Halwa Recipe

0
0 Rating

Share

About Gajar Ka Halwa Recipe:

It's a indian sweet dish for Dessert. In winter season people love to eat hot. It's yummy, freash and Healthy. You can store in freez for a week.
... Read More
  • 45 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Gajar ka Halwa Recipe

  • 250 gm Carrot
  • 200 gm Sugar
  • 250 g Ml milk
  • 1 As Required Table spoon of cardmon powder
  • 50 gm Ghee
  • 1 g spoon mix Dry fruits for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gajar Ka Halwa Recipe

STEP 01

Pill the carrots skin and grate it... Add ghee in to thick layer pot after mix grated carrots.. Stir continuously... After 5 mins add the milk ... Stir continuously until carrot be soft

STEP 02

After whole milk dissolve in carrot add the sugar ...stir continuously...in law to medium flame .

STEP 03

When saperate the ghee add cardmon powder . After cook for 2 mins

STEP 04

Now turn of the flame and garnish with ur favourite dry fruits.

STEP 05

You can eat with your choice hot or cold both type dessert.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;