Gajar ka Halwa Recipe
Recipe By Sandhya Kacha
It's a indian sweet dish for Dessert. In winter season people love to eat hot. It's yummy, freash and Healthy. You can store in freez for a week.
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45minstotal
45m.total
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Add to Shopping ListIngredients for Gajar ka Halwa Recipe
- 250 gm Carrot
- 200 gm Sugar
- 250 g Ml milk
- 1 As Required Table spoon of cardmon powder
- 50 gm Ghee
- 1 g spoon mix Dry fruits for garnish
Directions: Gajar Ka Halwa Recipe
- STEP 1.Pill the carrots skin and grate it... Add ghee in to thick layer pot after mix grated carrots.. Stir continuously... After 5 mins add the milk ... Stir continuously until carrot be soft
- STEP 2.After whole milk dissolve in carrot add the sugar ...stir continuously...in law to medium flame .
- STEP 3.When saperate the ghee add cardmon powder . After cook for 2 mins
- STEP 4.Now turn of the flame and garnish with ur favourite dry fruits.
- STEP 5.You can eat with your choice hot or cold both type dessert.
Nutrition
value
value
1374
calories per serving
65 g Fat20 g Protein176 g Carbs15 g FiberOther
Current Totals
- Fat65g
- Protein20g
- Carbs176g
- Fiber15g
MacroNutrients
- Carbs176g
- Protein20g
- Fiber15g
Fats
- Fat65g
Vitamins & Minerals
- Calcium444mg
- Iron7mg
- Vitamin A6786mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus431mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sandhya Kacha