This traditional indonesian salad evokes memories of beach-side lunches in bali, with its unusual combination of cool and spicy ingredients-great for summer entertaining.
Ingredients For Gado-Gado Salad With Chicken Recipe
500 milliliter Coconut milk
60 gram Grated palm sugar
50 milliliter Fish sauce
4 Small corn fed single chicken breasts, skin removed
300 gram Fresh egg noodles
250 gram Baby or snake beans, trimmed
50 gram Fresh baby corn
50 gram Snow pea sprouts
1 Carrot, very thinly sliced lengthways
1 Cucumber, thinly sliced lengthways
250 gram Cherry tomatoes halved
4 Hard boiled eggs, peeled, halved
1 Butter lettuce
Fried onions*, to granish
Chopped roasted peanuts, to garnish
1 tablespoon Peanut oil
1 Onion, Finely Chopped
2 Garlic Cloves, Crushed
2 Small red chillies, finely chopped
3 tablespoon Crunchy peanut butter
2 tablespoon Kecap manis
2 tablespoon Lime juice
Nutrition value
1263
calories per serving
85 g Fat21 g Protein101 g Carbs27 g FiberOther
Current Totals
85 g Fat
21 g Protein
101 g Carbs
27 g Fiber
MacroNutrients
Carbs
101 g
Protein
21 g
Fiber
27 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
127 mg
Iron
6 mg
Vitamin A
887 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
3 mg
Phosphorus
398 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
