Funeral Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, melted butter, diced onion, and shredded cheese. Mix well.
• STEP 3.Spread the mixture evenly into the prepared baking dish.
• STEP 4.In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle the mixture over the top of the casserole.
• STEP 5.Bake for 45-50 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
• STEP 6.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• For added flavor, you can mix in cooked and crumbled bacon or diced ham.
• If you prefer a crispy top, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the funeral potatoes as a side dish with roasted chicken, ham, or any main course of your choice.
• This casserole can be made ahead of time and refrigerated overnight. Just bake it before serving.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.