Fry Masala Aloo is a popular Indian snack featuring crispy, spiced potato cubes that are deep-fried or shallow-fried. This dish is known for its vibrant flavors and is often served as a side dish or appetizer.
as required Green Chilies: Finely chopped (optional
as required for spice)
Directions : Fry masala aalu Recipe
STEP 1.Preparation: Potatoes are boiled, peeled, and cut into cubes or wedges. They are then coated with a mix of spices, including turmeric, red chili powder, and chaat masala, before being fried until golden and crispy.
STEP 2.Serving Style: Fry masala aloo is typically garnished with chopped coriander leaves and served with green chutney, tamarind chutney, or yogurt for dipping.
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment