Fruity N Chocolaty Suji Halwa Tart Recipe

Cooking Directions

• STEP 1.In a pan, roast semolina in ghee until golden and fragrant.
• STEP 2.Add sugar, milk, and water to the roasted semolina and cook until the mixture thickens.
• STEP 3.Remove from heat and let the semolina halwa cool slightly.
• STEP 4.Press the semolina halwa into a tart pan to form the crust.
• STEP 5.Refrigerate the tart for a few hours to set.
• STEP 6.Garnish the tart with fresh fruits and drizzle melted chocolate on top.
• STEP 7.Slice and serve the Fruity N Chocolaty Suji Halwa Tart.

Cooking Tips

• Make sure to roast the semolina well to enhance its flavor.
• You can add chopped nuts and raisins to the semolina halwa for added texture and taste.
• Refrigerating the tart helps in setting the crust and makes it easier to slice.

Storage and Serving

• Store the Fruity N Chocolaty Suji Halwa Tart in the refrigerator to maintain its freshness.
• Serve the tart chilled for the best taste and texture.
• You can store the leftover tart in an airtight container in the refrigerator for up to 3 days.