Fruited Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, orange juice, soy sauce, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 375°F (190°C). Remove the pork tenderloin from the marinade and place it on a baking sheet lined with foil.
• STEP 4.Brush the pork tenderloin with the marinade and arrange the sliced fruits, such as pineapple, oranges, and apples, around it.
• STEP 5.Roast the pork tenderloin in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the fruited pork tenderloin slices with the roasted fruits and drizzle with the remaining marinade as a glaze.
• STEP 8.Enjoy this delicious and flavorful dish with a side of roasted vegetables or rice.

Cooking Tips

• For extra flavor, you can add a splash of rum or orange liqueur to the marinade.
• Make sure to baste the pork tenderloin with the marinade every 10 minutes while roasting to keep it moist and flavorful.
• If you prefer a sweeter glaze, you can brush the pork tenderloin with honey or maple syrup before roasting.
• To check the doneness of the pork tenderloin, use a meat thermometer to ensure it reaches the recommended internal temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through.
• Serve the fruited pork tenderloin slices with the roasted fruits and drizzle with the remaining marinade as a glaze.
• This dish pairs well with roasted vegetables, rice, or a fresh salad.