Not a baker? Not a problem This recipe starts with refrigerated chocolate chip cookie doughand ends in fruit-topped, cheesecake-filled scrumptiousness.
Ingredients For Fruit-Topped Cheesecake-Filled Cookie Cups Recipe
1 Pkg. refrigerated chocolate chip cookie dough
1 Pkg. philadelphia cream cheese, softened
1 cup Powdered sugar
1 teaspoon Vanilla
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
