Berry-Topped Cheesecake Recipe

Recipe By EatingWell

A pretzel-and-almond crust topped with a creamy filling that's studded with fresh fruit-now that's a cheesecake like no other

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45minstotal
45m.total
Berry-Topped Cheesecake
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ingredients serve

Ingredients for Berry-Topped Cheesecake Recipe

  • 0.13 cup Small pretzel twists
  • 0.17 tablespoon Sliced almonds, toasted
  • 1/4 tablespoon Butter melted
  • 0.03 cup Water
  • 0.08 Envelope unflavored gelatin
  • 1 ounce Reduced Fat Cream Cheese, Softened
  • 0.67 ounce Reduced fat sour cream
  • 1/50 cup Confectioners' sugar
  • 1/25 teaspoon Almond extract
  • 0.33 ounce Frozen light whipped dessert topping, thawed
  • 0.08 cup Quartered or halved fresh strawberries, divided
Nutrition
value
266
calories per serving
19 g Fat4 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell