Fruit Salad Shots Recipe

Cooking Directions

• STEP 1.Prepare the fruits by washing, peeling, and cutting them into bite-sized pieces.
• STEP 2.In a bowl, mix together honey, lemon juice, and mint leaves.
• STEP 3.Layer the fruits in shot glasses and drizzle the dressing over each layer.
• STEP 4.Repeat the layers until the glasses are filled.
• STEP 5.Chill the fruit salad shots in the refrigerator for at least 1 hour before serving.

Cooking Tips

• Use a variety of colorful fruits to make the shots visually appealing.
• You can add a sprinkle of cinnamon or a dash of vanilla extract to the dressing for extra flavor.
• Serve the shots with a small spoon for easy eating.

Storage and Serving

• These fruit salad shots are best served fresh.
• You can garnish with a sprig of mint or a drizzle of honey before serving.
• Leftovers can be stored in the refrigerator for up to 2 days.