Fruit Bhel Puri Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together chopped fruits, puffed rice, onions, tomatoes, and coriander leaves.
• STEP 2.Add sweet chutney, tangy chutney, chaat masala, and salt to taste.
• STEP 3.Mix everything well until all the ingredients are coated with the chutneys and spices.
• STEP 4.Garnish with sev and serve immediately.

Cooking Tips

• You can use a variety of fruits like apples, pomegranate, grapes, and oranges for a colorful and flavorful bhel puri.
• Adjust the amount of chutneys and spices according to your taste preferences.
• Make sure to serve the fruit bhel puri immediately after preparing to maintain its crunchiness.

Storage and Serving

• Fruit bhel puri is best served fresh and immediately after preparation.
• You can store any leftover bhel puri in an airtight container in the refrigerator for up to 2 days.
• However, the puffed rice may lose its crunchiness over time.