Frogmore Stew Recipe

Cooking Directions

• STEP 1.Fill a large pot with water and bring it to a boil.
• STEP 2.Add the Old Bay seasoning, salt, and lemon juice to the boiling water.
• STEP 3.Add the potatoes and cook for about 10 minutes until they are almost tender.
• STEP 4.Add the sausage and corn on the cob to the pot and cook for another 5 minutes.
• STEP 5.Finally, add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
• STEP 6.Drain the stew and transfer it to a large serving platter.
• STEP 7.Serve the Frogmore Stew with melted butter, cocktail sauce, and lemon wedges.
• STEP 8.Enjoy the delicious flavors of this classic Southern dish!

Cooking Tips

• Use fresh and high-quality ingredients for the best flavor.
• Adjust the seasoning according to your taste preferences.
• You can add other seafood like crab legs or mussels for variation.
• Serve the stew with crusty bread or cornbread to soak up the flavorful broth.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over medium heat until warmed through.
• Garnish with fresh parsley before serving for an extra pop of color.