Fritto Misto With Pepperoncini Mayo Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, cornmeal, salt, and spices.
• STEP 2.Dip seafood and vegetables into the batter, ensuring they are evenly coated.
• STEP 3.Fry in hot oil until golden brown and crispy. Serve with Pepperoncini Mayo for dipping.

Cooking Tips

• Use a variety of seafood such as shrimp, calamari, and fish fillets for a diverse flavor.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Serve the Fritto Misto immediately after frying to maintain its crispiness.

Storage and Serving

• Fritto Misto is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to maintain the crispy texture.