Fried Zucchini Blossoms With Prosciutto And Mozzarella Recipe

Cooking Directions

• STEP 1.Gently rinse the zucchini blossoms and pat them dry with a paper towel.
• STEP 2.Carefully remove the stamen from each blossom, being careful not to tear the petals.
• STEP 3.In a bowl, mix together the prosciutto and mozzarella. Stuff each blossom with a small amount of the filling.
• STEP 4.In a separate bowl, whisk together the flour, salt, and pepper. Gradually add the sparkling water, whisking until the batter is smooth.
• STEP 5.Heat oil in a deep pan or skillet over medium-high heat. Dip each stuffed blossom into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
• STEP 6.Fry the blossoms in batches until they are golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the fried zucchini blossoms hot with a side of marinara sauce for dipping.

Cooking Tips

• Make sure to remove the stamen from the zucchini blossoms, as it can be bitter.
• Use fresh zucchini blossoms for the best flavor and texture.
• Be careful not to overcrowd the pan when frying the blossoms, as this can result in uneven cooking.

Storage and Serving

• Fried zucchini blossoms are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.