Fried Whiskey Glazed Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Heat oil in a deep fryer or large pot.
• STEP 2.Fry the Brussels sprouts until golden brown and crispy.
• STEP 3.In a separate pan, combine whiskey, honey, and soy sauce to make the glaze.
• STEP 4.Toss the fried Brussels sprouts in the glaze until coated.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the Brussels sprouts to ensure they become crispy.
• Be careful when adding the whiskey to the glaze, as it may flame up.
• You can garnish the dish with chopped parsley or grated Parmesan cheese for added flavor.

Storage and Serving

• These fried whiskey glazed Brussels sprouts are best served hot and fresh.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to maintain their crispiness.