Fried snapper (indian style) Recipe

Recipe By Better Butter

Though the name is indian style fried snapper, it has more of pan-asian flavours with a medley of classic indian spices and asian ingredients like fresh turmeric and lemongrass. The marinade is a fragrant and flavourful combination of shallots, garlic, turmeric, lemongrass and chillies.

3.6
25 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

2
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Ingredients For Fried snapper (indian style) Recipe

Nutrition
value
82
calories per serving
1 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    7 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    7 mg
  • Phosphorus
    78 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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