Fried Smelt With Garlic Swiss Chard Recipe

Cooking Directions

• STEP 1.Clean the smelt by removing the heads and guts, then rinse them under cold water.
• STEP 2.In a bowl, mix flour, salt, and pepper. Dip the smelt into the flour mixture, coating them evenly.
• STEP 3.Heat oil in a frying pan over medium heat. Fry the smelt until golden brown and crispy, about 2-3 minutes per side.
• STEP 4.In another pan, heat olive oil and sauté minced garlic until fragrant. Add Swiss chard and cook until wilted.
• STEP 5.Serve the fried smelt with the garlic Swiss chard as a side dish. Enjoy!

Cooking Tips

• Make sure to clean the smelt thoroughly to remove any impurities.
• Use a deep-frying thermometer to ensure the oil is at the right temperature for frying.
• You can add a squeeze of lemon juice to the garlic Swiss chard for a tangy flavor.

Storage and Serving

• Leftover fried smelt can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the smelt in a preheated oven at 350°F for about 5-7 minutes until heated through.
• Serve the fried smelt with garlic Swiss chard as a main course or as an appetizer.