A classic, easy to make fried rice recipe this is filled with tender rice, colorful vegetables, hearty eggs, tender (optional) ham and it's all fried with a delicious, robustly seasoned sauce.
4 cup Cooked jasmine rice or long grain white rice, day old chilled
1 tablespoon Soy sauce, then more to taste
1 tablespoon Oyster sauce, or more to taste
1.5 teaspoon Sesame oil
1 teaspoon Sriracha, or more to taste
3 Large eggs, lightly beaten with a fork in a bowl
3.5 tablespoon Light olive oil or vegetable oil
0.75 cup Small diced carrots
0.6699999999999999 cup Finely chopped yellow onion
1 tablespoon Minced garlic
1.5 teaspoon Peeled and minced fresh ginger
0.75 cup Frozen peas, thawed under hot water and drained well
1 cup Small diced ham
0.25 cup Chopped green onions
Nutrition value
832
calories per serving
21 g Fat25 g Protein132 g Carbs9 g FiberOther
Current Totals
21 g Fat
25 g Protein
132 g Carbs
9 g Fiber
MacroNutrients
Carbs
132 g
Protein
25 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
89 mg
Iron
10 mg
Vitamin A
784 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
399 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
