Fried Pineapple Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, cinnamon, and salt.
• STEP 2.Add milk and whisk until smooth.
• STEP 3.Dip pineapple slices into the batter, ensuring they are fully coated.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Fry the pineapple slices until golden brown on both sides.
• STEP 6.Remove from the pan and place on a paper towel to drain excess oil.
• STEP 7.Serve the fried pineapple warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy coating.
• You can sprinkle some cinnamon sugar on the fried pineapple for extra flavor.
• Try using fresh pineapple for the best taste, but canned pineapple can also be used.

Storage and Serving

• Fried pineapple is best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fried pineapple in a preheated oven at 350°F (175°C) for a few minutes to regain its crispiness.