Fried mutton chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton chops to the marinade and coat them well. Let them marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a deep pan or kadai over medium heat. Once the oil is hot, carefully add the marinated mutton chops and fry them until they turn golden brown and crispy on both sides.
• STEP 4.Remove the fried mutton chops from the oil and place them on a paper towel to drain excess oil.
• STEP 5.Serve the fried mutton chops hot with mint chutney or a side of rice. Enjoy!

Cooking Tips

• Make sure to marinate the mutton chops for at least 2 hours or overnight to allow the flavors to penetrate the meat.
• Use a deep pan or kadai for frying to ensure the chops cook evenly and become crispy.
• You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier alternative, you can also bake the marinated mutton chops in the oven instead of deep-frying them.

Storage and Serving

• Leftover fried mutton chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chops in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the fried mutton chops as an appetizer or as a main course with naan, rice, or salad.