Fried Lemon-Pepper Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, lemon zest, black pepper, salt, and garlic powder.
• STEP 2.Dredge the chicken wings in the flour mixture, shaking off any excess.
• STEP 3.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Fry the wings in batches until golden brown and cooked through, about 10-12 minutes.
• STEP 5.Remove the wings from the oil and drain on a paper towel-lined plate.
• STEP 6.Serve the wings hot with lemon wedges and your favorite dipping sauce.

Cooking Tips

• For extra crispy wings, double-dredge them in the flour mixture.
• Make sure the oil is hot enough before frying to ensure crispy wings.
• Serve the wings with ranch dressing, blue cheese dressing, or honey mustard sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the wings as an appetizer, snack, or main dish with your favorite sides, such as coleslaw or french fries.