Fried Halibut Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
• STEP 2.Dip halibut fillets into the batter, ensuring they are fully coated.
• STEP 3.Heat oil in a frying pan over medium-high heat and fry the fillets until golden brown and crispy.
• STEP 4.Toast the buns and spread tartar sauce on both sides.
• STEP 5.Place the fried halibut fillets on the buns and top with lettuce and tomato slices.
• STEP 6.Serve the sandwiches immediately and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the halibut to ensure a crispy texture.
• You can add additional seasonings to the batter, such as paprika or garlic powder, for extra flavor.
• If you prefer a lighter version, you can bake the halibut fillets instead of frying them.

Storage and Serving

• The Fried Halibut Sandwich is best served immediately to maintain its crispy texture.
• If you have leftovers, store the fried halibut fillets separately from the buns and vegetables.
• Reheat the fillets in the oven or toaster oven to maintain their crispiness.