Fried Chicken Sandwich Recipe
Recipe By Martha Stewart-2
A fried chicken sandwich is a family friendly southern classic that makes lunch deliciously special any time of the year.
3.6
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
1hr 5m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Sandwich Recipe
- 0.13 cup Mayonnaise
- 1/4 teaspoon Fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Capers, rinsed, drained, and chopped
- 1/4 tablespoon Chopped fresh tarragon
- None Kosher salt and freshly ground pepper
- 1 Small boneless chicken thighs, lightly pounded
- 1 cup Vegetable or other neutral flavored oil, for frying
- 1/4 cup Buttermilk, room temperature
- 1/4 tablespoon Old bay seasoning or hot sauce, such as frank's redhot
- 0.63 cup Unbleached all purpose flour
- As required Unsalted butter
- 1 Soft potato rolls or sesame rolls, split
- As required Shredded lettuce and dill pickle slices, for serving
- 1/4 teaspoon Baking powder
Nutrition
value
value
3274
calories per serving
323 g Fat51 g Protein51 g Carbs27 g FiberOther
Current Totals
- Fat323g
- Protein51g
- Carbs51g
- Fiber27g
MacroNutrients
- Carbs51g
- Protein51g
- Fiber27g
Fats
- Fat323g
Vitamins & Minerals
- Calcium3287mg
- Iron23mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9235mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E40mg
- Copper3mcg
- Magnesium664mg
- Manganese4mg
- Phosphorus1451mg
- Selenium37mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2