Fried Green Tomato Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Dip green tomato slices in beaten egg, then coat with breadcrumbs. Fry the tomato slices until golden brown and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
• STEP 3.In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, and chopped fresh basil. Season with salt and pepper to taste.
• STEP 4.Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange a layer of fried green tomato slices on top. Spread a layer of the ricotta cheese mixture over the tomatoes. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce.
• STEP 5.Sprinkle shredded mozzarella cheese on top of the lasagna. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 7.Serve the Fried Green Tomato Lasagna warm and enjoy!

Cooking Tips

• Make sure to use firm green tomatoes for frying, as they hold their shape better.
• If you prefer a spicier lasagna, add some red pepper flakes to the ricotta cheese mixture.
• You can make the fried green tomatoes ahead of time and store them in the refrigerator until ready to use.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the lasagna with a side salad or garlic bread for a complete meal.