Roasted Gram Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the roasted gram flour on low heat until it turns aromatic and slightly golden.
• STEP 2.Transfer the roasted gram flour to a mixing bowl and let it cool.
• STEP 3.Add powdered sugar, melted ghee, and cardamom powder to the roasted gram flour.
• STEP 4.Mix well until all the ingredients are combined and the mixture holds together.
• STEP 5.Take small portions of the mixture and shape them into round ladoos.
• STEP 6.Allow the ladoos to cool and set for a few hours before serving.
• STEP 7.Enjoy the delicious Roasted Gram Ladoo!

Storage and Serving

• Store the Roasted Gram Ladoo in an airtight container at room temperature for up to 2 weeks.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• For a variation, you can also add desiccated coconut or raisins to the ladoo mixture.