Fried Crab Masala Recipe

Cooking Directions

• STEP 1.Clean and wash the crabs thoroughly. Remove the top shell and break the crabs into halves.
• STEP 2.In a blender, grind together ginger, garlic, green chilies, and tomatoes to make a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and the masala paste.
• STEP 4.Cook the masala paste until the oil separates from it and the raw smell disappears.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the crab pieces to the pan and coat them well with the masala paste.
• STEP 7.Cover the pan and cook on low heat for about 15-20 minutes, or until the crabs are cooked through.
• STEP 8.Remove the lid and fry the crabs on high heat for a few minutes to get a crispy texture.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the crabs thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a tangier flavor, you can squeeze some lemon juice over the fried crabs before serving.

Storage and Serving

• Fried Crab Masala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.