Chorizo With Minted Peas Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and add the chorizo slices.
• STEP 2.Cook the chorizo for 3-4 minutes on each side, or until crispy and cooked through.
• STEP 3.Remove the chorizo from the pan and set aside.
• STEP 4.In the same pan, add the peas and cook for 2-3 minutes, or until they are heated through.
• STEP 5.Remove the pan from the heat and stir in the chopped mint leaves.
• STEP 6.Season the peas with salt and pepper to taste.
• STEP 7.Serve the chorizo on a plate with a side of minted peas.

Cooking Tips

• You can use either fresh or frozen peas for this recipe.
• If you prefer a spicier dish, you can add a pinch of chili flakes to the pan while cooking the chorizo.
• You can serve this dish with crusty bread or rice to make it a more substantial meal.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have any leftovers, store the chorizo and peas separately in airtight containers in the refrigerator for up to 2 days.
• To reheat the leftovers, you can briefly sauté the chorizo and peas in a pan until heated through.