Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. Ginny Werkmeister, Tilden, Nebraska.
Ingredients For Fried Chicken With Pan Gravy Recipe
1 cup All purpose flour
0.75 teaspoon Salt
0.25 teaspoon Dried Thyme
0.25 teaspoon Rubbed Sage
0.25 teaspoon Pepper
1 Broiler/fryer chicken , cut up
Oil For Frying
Gravy
2 tablespoon All purpose flour
0.125 teaspoon Salt
1.333333333333333 cup 2 milk
Nutrition value
62
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
75 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment