Fried Chicken Sandwiches With Sriracha Mayo Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together flour, salt, pepper, paprika, and garlic powder.
• STEP 2.Dip chicken breasts into beaten eggs, then coat with the flour mixture.
• STEP 3.Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through.
• STEP 4.In a small bowl, mix together mayonnaise and sriracha sauce.
• STEP 5.Spread the sriracha mayo on the toasted buns. Top with fried chicken, lettuce, tomato, and pickles.
• STEP 6.Serve the fried chicken sandwiches immediately and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
• You can customize the level of spiciness by adjusting the amount of sriracha sauce in the mayo.
• Feel free to add other toppings like cheese or avocado for extra flavor.

Storage and Serving

• These sandwiches are best served immediately while the chicken is still crispy.
• If you have leftovers, store the fried chicken separately from the buns and toppings.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.