Fried chicken empanadas Recipe

Ingredients For Fried chicken empanadas Recipe

• For the empanada dough
• 150 gram All purpose flour
• 100 gram whole wheat flour
• 0.5 cup Warm Water
• 0.25 cup less 1 tablespoon of olive oil
• 1.5 teaspoon dry yeast
• 0.5 teaspoon Salt
• 0.5 teaspoon Paprika
• For the chicken filling
• 75 gram Peas
• 2 teaspoon Butter
• 1 cup chopped onion
• 0.5 cup chicken stock
• 0.25 cup Milk
• 1 tablespoon Flour
• 1 teaspoon curry powder
• 1 teaspoon dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon fresh ground pepper
• 0.5 teaspoon chilli flakes
• 0.5 a chicken stock cube
• 2 chicken breast, poached in a liquid with garlic, onions, peppercorns, cloves and a bay leaf